法国美食(中英文学习)

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1、French food cultureFrench food culture A dish, or a method of cooking food seems to understand that a long tradition of national culture. 闻名世界的法国料理,以精致豪华的高尚品味,风靡全球食客的胃 French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the Fr

2、ench passion for good food in all its forms, Frances extraordinary range of different geographies and climates which support the local production of all types of ingredients, and Frances long and varied history. In many ways, an understanding of the culture of French food is an understanding of Fran

3、ce itself .Food here is defined as a kind of art Eat French cuisine exquisite tableware and picturesque dishes must meet the visual; smelling bouquet satisfy the sense of smell; entrance delicious satisfy the taste; wine glasses and cutlery in the peace and tranquility of the space staggered, tactil

4、e and gustatory enjoyment. The facial features and with the attitude, affectionate and focused taste. In 1990, the French Ministry of Culture launched a wake up taste Movement , and the French Ministry of Education approved a series of lectures to the pupils the creation of culinary arts, teacher tr

5、aining you need to accept a high standard of cooking expert.This attitude, no doubt is to state the traditional food culture into the mainstream culture on the level of popularity in other countries is rare.v葡萄酒葡萄酒(wine)(wine)v蜗牛蜗牛（snailsnail）v生蚝（生蚝（oystersoysters）v干酪干酪（cheesecheese）v鹅肝酱鹅肝酱（foiefoie

6、 grasgras） The worlds best and most famous wine producing mostly to France, French wine brewing history Duishuo to the Roman period. As France mild climate, in addition to some of the northern Normandy region, the country can produce high quality grapes. France can be said to be one of the countries